Asian Beef with Celery

See also Hotpot Near Me Asian Almond Chicken

Hotpot Near Me Ingredients For The Dish:

  • 1 pound [454 g] beef rump or round steak
  • 2 tablespoons [30 mL] soy sauce
  • 1 teaspoon [5 mL] white vinegar
  • 1 egg white
  • 4 to 6 stalks celery
  • 1 1/2 cups [375 mL] water
  • 1/2 teaspoon [2.5 mL] salt
  • 3 tablespoons [45 mL] vegetable oil
  • 6 green onions, cut ino 1-inch [2.5-cm] pieces
  • 1 tablespoon [15 mL] pared finely chopped fresh ginger root
  • 1 clove garlic, crushed
  • 1 1/2 tablespoons [22.5 mL] dry Sherry
  • 1 tablespoon [15 mL] cornstarch
  • 2 teaspoons [10 mL] oyster sauce

Hotpot Near Me Directions:

Cut meat across the grain into thin 1 1/2-inch [4-cm] long strips.

Combine 1/2 tablespoon [7.5 mL] of the soy sauce, vinegar and egg white into a medium bowl; beat lightly with a fork, until foamy.

Mix in meat strips.

Cover and let stand for 1 hour, stirring occasionally.

See also Hotpot Near Me Asian Barbecued Shrimp

Cut celery into 1/2-inch [1.3-cm] thisk diagonal slices.

Into a saucepan, mix together celery slices, 1 cup [250 mL] of the water and salt.

Brin to a boil over medium-high heat; leave to boil for 3 minutes, then drain celery slices.

Heat 2 tablespoons [30 mL] of the vegetable oil into a wok, over high heat.

Drain then add meat strips to wok.

Stir-fry until meat is golden, about 5 minutes.

Remove meat from wok.

Pour remaining tablespoon [15 mL] vegetable oil into the wok.

Add celery slices, green onion pieces, chopped ginger root and crushed garlic.

Stir-fry for 1 minute.

Return meat to wok; mix well.

Mix together remaining 1/2 cup [125 mL] water, remaining 1 1/2 tablespoons [22.5 mL] soy sauce, dry Sherry, cornstarch and oyster sauce.

Pour all over meat-vegetables mixture.

Cook stirring, until boiling and thickened.

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https://en.wikipedia.org/wiki/Beef

See also Hotpot Near Me Asian Barbecued Pork