Asian Beef with Egg Noodles

See also Hotpot Near Me Asian Almond Chicken

Hotpot Near Me Ingredients For The Dish:

  • 8 ounces [227 g] Chinese fine egg noodles
  • 1/2 cup [125 mL] water
  • 3 teaspoons [15 mL] soy sauce
  • 1/4 teaspoon [1 mL] salt
  • 2 teaspoons [10 mL] instant chicken broth granules
  • 6 tablespoons [90 mL] vegetable oil
  • 1 pound [454 g] beef rump steak
  • 6 green onions
  • 1 piece fresh ginger root [about 1-inch / 2.5-cm square]
  • 2 cloves garlic

Hotpot Near Me Directions:

Boil Chinese egg noodles until tender, according to package directions; drain well.

Place a clean towel over wire cooling racks.

Evenly spread egg noodles over towel and leave to dry for about 3 hours.

Then mix together water, 2 teaspoons [10 mL] of the soy sauce, salt and chicken broth granules.

See also Hotpot Near Me Asian Barbecued Shrimp

Heat 4 tablespoons [60 mL] of the vegetable oil in a wok over high heat.

Stir-fry dried egg noodles into hot oil for 3 minutes.

Pour water mixture all over egg noodles.

Toss egg noodles until completely coated, about 2 minutes.

Transfer egg noodles to a serving plate; keep warm.

Remove and discard fat from meat.

Slice steak across the grain into thin about 2-inch [5-cm] long slices.

Slice green onions into thin diagonal slices.

Pare then slice ginger root into thin slices.

Crush or mince garlic.

Heat remaining 2 tablespoons [30 mL] oil into wok over high heat.

Add beef slices, green onion and ginger slices, crushed or minced garlic and remaining 1 teaspoon [5 mL] soy sauce.

Stir-fry until beef is done, about 5 minutes.

Spoon meat mixture over egg noodles, and serve.

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https://en.wikipedia.org/wiki/Beef

See also Hotpot Near Me Asian Barbecued Pork