Asian Beef with Sweet Peppers

See also Hotpot Near Me Asian Almond Chicken

Hotpot Near Me Ingredients For The Dish:

  • 1 ounce [28 g] dried mushrooms
  • Boiling water
  • 1 pound [454 g] beef tenderloin
  • 2 small yellow onions
  • 1 sweet green pepper
  • 1 sweet red pepper
  • 2 1/2 tablespoons [37.5 mL] vegetable oil
  • 1 clove garlic, crushed
  • 1/4 teaspoon [1 mL] five-spice powder
  • 1/4 cup [60 mL] water
  • 1 tablespooon [15 mL] soy sauce
  • 1 teaspoon [5 mL] cornstarch
  • 1 teaspoon [5 mL] instant beef bouillon granules
  • 1 teaspoon [5 mL] sesame oil

See also Hotpot Near Me Asian Barbecued Shrimp

Hotpot Near Me Directions:

Transfer dried mushrooms into a bowl and cover with boiling water.

Let stand for 30 minutes.

Drain and squeeze dry mushrooms.

Remove and discard stems.

Slice mushroom caps into thin strips.

Slice beef into thin, 1-inch [2.5-cm] long, strips.

Peel and cut onions into wedges.

Remove membranes and seed sweet pepers; slice peppers into thin strips.

Heat vegetable oil into wok over high heat.

Add crushed garlic and five-spice powder.

Stir-fry for 15 seconds.

Add beef strips.

Stir-fry until browned, about 5 minutes.

Add onion wedges; stir-fry for 2 minutes.

Add mushroom and sweet pepper strips; stri-fry until peppers are crisp-tender, about 2 minutes.

Combine water, soy sauce, cornstarch, instant beef bouillon granules and sesame oil.

Pour mixture all over meat-vegetables mixture.

Cook stirring, until boiling and thickened.

Enjoy delicious recipes with Hotpot Near Me.

See also Hotpot Near Me Asian Barbecued Pork