Asian Beef with Sweet Peppers

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Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe

Hotpot Near Me Ingredients For The Dish:

  • 1 ounce [28 g] dried mushrooms
  • Boiling water
  • 1 pound [454 g] beef tenderloin
  • 2 small yellow onions
  • 1 sweet green pepper
  • 1 sweet red pepper
  • 2 1/2 tablespoons [37.5 mL] vegetable oil
  • 1 clove garlic, crushed
  • 1/4 teaspoon [1 mL] five-spice powder
  • 1/4 cup [60 mL] water
  • 1 tablespooon [15 mL] soy sauce
  • 1 teaspoon [5 mL] cornstarch
  • 1 teaspoon [5 mL] instant beef bouillon granules
  • 1 teaspoon [5 mL] sesame oil

Hotpot Near Me Directions:

Transfer dried mushrooms into a bowl and cover with boiling water.

Let stand for 30 minutes.

Drain and squeeze dry mushrooms.

Remove and discard stems.

Slice mushroom caps into thin strips.

See also Hotpot Near Me Asian Barbecued Shrimp

Slice beef into thin, 1-inch [2.5-cm] long, strips.

Peel and cut onions into wedges.

Remove membranes and seed sweet pepers; slice peppers into thin strips.

Heat vegetable oil into wok over high heat.

Add crushed garlic and five-spice powder.

Stir-fry for 15 seconds.

Add beef strips.

Stir-fry until browned, about 5 minutes.

Add onion wedges; stir-fry for 2 minutes.

Add mushroom and sweet pepper strips; stri-fry until peppers are crisp-tender, about 2 minutes.

Combine water, soy sauce, cornstarch, instant beef bouillon granules and sesame oil.

Pour mixture all over meat-vegetables mixture.

Cook stirring, until boiling and thickened.

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Easy Chinese Pepper Steak

See also Hotpot Near Me Asian Barbecued Pork

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