Asian Fried Noodles

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Hotpot Near Me Ingredients For The Dish:

  • 8 ounces [227 g] Chinese-style thin egg noodles
  • Water
  • Salt
  • 3 cups [750 mL] vegetable oil

Hotpot Near Me Directions:

Boil egg noodles into salted boiling water according to package directions, just until tender.

Drain egg noodles.

Arrange several layers of paper toweling over a jelly roll pan or a cookie sheet.

Evenly spread egg noodles over paper toweling.

Leave to dry for 2 to 3 hours.

Then heat oil into a wok over medium-high heat until it reaches 375°F [190°C].

Using metal long-handled tongs or slotted spoon, fry a small amount of egg noodles into hot oil until golden, about 30 seconds.

Remove egg noodles from oil.

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Leave to drain onto paper toweling.

Repeat to fry remaining egg noodles.

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Chinese Crispy Noodles (Chow Mein)

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