Asian Ginger Beef

See also Hotpot Near Me Asian Almond Chicken

Hotpot Near Me Ingredients For The Dish:

  • 2 1/2 tablespoons [37.5 mL] white vinegar
  • 2 teaspoons [10 g] sugar
  • 1/2 teaspoon [2.5 mL] salt
  • 4 ounces [113 g] pared fresh ginger root, into thin slices
  • 1 pound [454 g] beef tenderloin
  • 2 tablespoons [30 mL] dry Sherry
  • 2 teaspoons [10 mL] cornstarch
  • 1 teaspoon [5 mL] soy sauce
  • 3 tablespoons [45 mL] vegetable oil
  • 1 large sweet green pepper
  • 6 green onions
  • 1 red chile pepper, cut into thin slices [optional]

Hotpot Near Me Directions:

Combine vinegar, sugar and salt into a small glass bowl.

Stir until sugar dissolves.

Mix in ginger slices.

Leave to marinate for 20 to 30 minutes, stirring occasionally.

Cut beef across the grain into thin, about 1 1/2-inch [4-cm] long slices.

Mix together Sherry, cornstarch and soy sauce into a medium glass bowl.

Mix in beef slices.

Leave to marinate for 20 minutes, stirring occasionally.

Heat 2 tablespoons [30 mL] oil into a wok, over high heat.

See also Hotpot Near Me Asian Barbecued Shrimp

Add 1/3 of beef slices, spreading out slices so they do not overlap.

Fry until browned, for 2 to 3 minutes on each side.

Remove from wok; keep warm.

Repeat twice with remaining beef slices.

Remove membranes, seed then cut sweet green pepper into 1-inch [2.5-cm] pieces.

Cut green onions into 1-inch [2.5-cm] pieces.

Heat remaining 1 tablespoon [15 mL] oil in wok.

Add sweet green pepper and green onion pieces along with ginger slices and its marinade.

Stir-fry until vegetables are tender-crisp, for 2 to 3 minutes.

Return beef slices to wok.

Cook stirring until hot.

Serve, garnished with red chile pepper slices if desired.

Enjoy delicious recipes with Hotpot Near Me.

https://www.theguardian.com/lifeandstyle/2009/jan/21/recipe-stir-fry-ken-hom

https://www.telegraph.co.uk/recipes/0/beef-with-orange/

https://en.wikipedia.org/wiki/Beef

See also Hotpot Near Me Asian Barbecued Pork