Asian Lemon Chicken

See also Hotpot Near Me Asian Almond Chicken

Hotpot Near Me Ingredients For The Dish:

  • 4 whole chicken breasts
  • 1/2 cup [125 mL] cornstarch
  • 1/2 teaspoon [2.5 mL] salt
  • 1/8 teaspon [0.5 mL] pepper
  • 1/4 cup [60 mL] water
  • 4 egg yolks, slightly beaten
  • 3 cups [750 mL] vegetable oil
  • 4 green onions, sliced

Lemon chicken - How to make Chinese lemon chicken in 3 simple steps |  Recipe | Chinese lemon chicken, Recipes, Lemon chicken

Lemon Sauce:

  • 1 1/2 cups [375 mL] water
  • 1/2 cup [125 mL] lemon juice
  • 3 1/2 tablespoons [52.5 mL] packed light brown sugar
  • 3 tablespoons [45 mL] cornstarch
  • 3 tablespoons [45 mL] honey
  • 2 teaspoons [10 mL] instant chicken bouillon granules
  • 1 teaspoon [5 mL] grated pared fresh ginger root

Hotpot Near Me Directions:

Remove skin from chicken breasts and discard.

Half chicken breasts removing bones; discard bones.

See also Hotpot Near Me Asian Barbecued Shrimp

Pound chicken breasts lightly with a mallet or a rolling pin.

Combine cornstarch, salt and pepper into a small bowl.

Gradually blend in water and egg yolks.

Pour oil into a wok.

Heat over high heat until oil reaches 375°F [190°C].

Dip chicken whites, one at a time, into cornstarch-egg yolk mixture.

Fry chicken whites, two or three at a time into hot oil until golden, about 5 minutes.

Drain chicken whites onto paper toweling.

Keep warm while frying remaining chicken whites.

Cut each chicken white into three or four pieces; arrange onto a warm serving plate and keep warm.

Into a medium saucepan, well mix together all lemon sauce ingredients.

Cook over medium heat, stirring, until sauce boils and thickens, about 5 minutes.

Pour lemon sauce all over chicken whites and serve, sprinkled with green onion slices.

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Asian Lemon Chicken Meal Prep + Recipe VIDEO

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