Hotpot Near Me Asian Almond Chicken

See also Hotpot Near Me Asian Almond Chicken

Almond Boneless Chicken | Cook's Country

Hotpot Near Me Ingredients For The Dish:

  • 1 1/2 cups [375 mL] water
  • 4 tablespoons [60 mL] dry Sherry
  • 2 1/2 tablespoons [37.5 mL] cornstarch
  • 4 teaspoons [20 mL] soy sauce
  • 1 teaspoon [5 mL] instant chicken broth granules
  • 4 whole chicken breasts
  • 1 egg white
  • 1/2 teaspoon [2.5 mL] salt
  • 1 large carrot
  • 6 green onions
  • 3 stalks celery
  • 3 cups [750 mL] vegetable oil
  • 1/2 cup [125 mL] blanched whole almonds [approximately 3 ounces / 85 g]
  • 1 teaspoon [5 mL] freshly grated ginger root
  • 1/2 cup [125 mL] drained bamboo shoot slices [1/2 an 8-ounce / 227-mL can]
  • 8 fresh mushrooms, cleaned then sliced

Hotpot Near Me Directions:

Combine water, 2 tablespoons [30 mL] of the Sherry, 1 1/2 tablespoons [22.5 mL] of the cornstarch, soy sauce and chicken broth granules into a small saucepan.

Cook and stir over medium heat until mixture boils and thickens, about 5 minutes; keep warm.

Skin and bone chicken breasts; cut chicken whites into 1-inch [2.5-cm] cubes.

Combine remaining 2 tablespoons [30 mL] Sherry and 1 tablespoon [15 mL] cornstarch, egg white and salt; mix in chicken pieces.

Peel and dice carrot.

See also Hotpot Near Me Asian Barbecued Shrimp

Cut green onions into 1-inch [2.5-cm] long pieces.

Cut celery diagonally into 1/2-inch [1.3-cm] thick slices.

Heat vegetable oil into a wok over high heat until it reaches 375°F [190°C].

Add chicken pieces, one at a time, to hot oil [cook only 1/3 of the pieces at a time].

Stir-fry until light brown, for 3 to 5 minutes.

Drain onto paper toweling.

Repeat with remaining chicken pieces; reserve onto paper toweling.

Remove all but 2 tablespoons [30 mL] oil from the wok.

Stir-fry blanched whole almonds into remaining oil until golden, for apporximately 2 minutes; drain.

Add carrot dices and grated ginger root to wok; stir-fry for 1 minute.

Add bamboo shoot and mushroom slices.

Stir-fry until tender-crisp, for approximately 3 minutes.

Mix in reserved chicken and almonds, then sauce.

Stir until hot, and serve.

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See also Hotpot Near Me Asian Barbecued Pork

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