See also Hotpot Near Me Asian Almond Chicken
Hotpot Near Me Ingredients For The Dish:
- 2 whole pork tenderloins [about 12-ounce / 340-g each]
- 1/4 cup [60 mL] soy sauce
- 2 tablespoons [30 mL] dry red wine
- 1 tablespoon [15 mL] brown sugar
- 1 tablespoon [15 mL] honey
- 2 teaspoons [10 mL] red food coloring [optional]
- 1/2 teaspoon [2.5 mL] ground cinnamon
- 1 clove garlic, crushed
- 1 green onion, cut in half
- Green onion curls [optional]
Green Onion Curls
- 6 to 8 fresh medium green onions
- Cold water
- 10 to 12 ice cubes
Hotpot Near Me Directions:
Remove and discard fat from meat.
Combine soy sauce, dry red wine, brown sugar, honey, if desired red food coloring, cinnamon, crushed garlic and green onion halves into a large bowl.
Add pork, turning tenderloins to coat completely.
Cover and leave to marinate at room temperature for 1 hour, or refrigerate overnight, turning occasionally.
Preheat oven to 350°F [180°C].
Drain pork reserving marinade.
Lay pork tenderloins onto the wire rack of a roasting pan.
Roast into preheated oven until done, for approximately 45 minutes, turning and basting often.
Remove pork from oven and leave pork to cool.
Slice pork into diagonal slices and serve garnished with green onion curls.
Green Onion Curls
Trim bulbs from onions at point where stems begin to turn green.
Trim remaining stems to a lenght of about 4 inches [10 cm], cutting off tops if necessary.
Reserve bulbs and remaining tops for another use.
Using a sharp knife, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem, cutting about 6 to 8 strips in each stem.
Fill a medium or large bowl half full with cold water.
Add green onions, then ice cubes.
Refrigerate until green onions curl, about 1 hour.
Drain green onion curls.
Use as garnish.
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