Hotpot Near Me Asian Barbecued Shrimp

See also Hotpot Near Me Asian Almond Chicken

Spicy Asian BBQ Shrimp | Muscle & Fitness

Hotpot Near Me Ingredients For The Dish:

  • 1 pound [454 g] fresh large shrimps
  • 1 egg white
  • 2 teaspoons [10 mL] cornstarch
  • 1 teaspoon [5 mL] salt
  • 1 cup [250 mL] vegetable oil
  • 1 cup [250 mL] finely chopped yellow onions
  • 1 teaspoon [5 mL] curry powder
  • 1/4 teaspoon [1 g] sugar
  • 1/4 teaspoon [1 mL] Chinese chili powder
  • 1/4 cup [60 mL] cream
  • 2 tablespoons [30 mL] barbecue or satay sauce
  • 1 small sweet red pepper, seeded and thinly sliced
  • 1/2 cup [125 mL] Brandy [optional]

Hotpot Near Me Directions:

Remove shells from shrimps.

Cut each shrimp down the back, using the point of a small sharp knife; remove vein.

Rinse shrimps and pat dry with paper toweling.

In a bowl, combine egg white, cornstarch and salt; mix well.

Mix in shrimps; let stand for 1 hour.

Heat vegetable oil in wok over medium-high heat until it reaches 375°F [190°C].

Add shrimps, one at a time, cooking only half of shrimps at a time.

Fry until golden, about 2 minutes; drain onto paper toweling.

Remove all but 2 tablespoons [30 mL] of the oil from the wok.

Stir-fry onions, curry powder, sugar and chili powder in oil for 2 minutes.

See also Hotpot Near Me Asian Barbecued Shrimp

Add shrimps; stir-fry for 1 minute.

Add cream and barbecue or satay sauce; cook and stir 1 minute.

Mix in sweet red pepper slices; remove from heat.

Arrange shrimps on a serving plate; spoon sauce over shrimps.

If desired, heat brandy in a small saucepan, just until warm; pour into a small metal bowl.

Place bowl on serving plate, in the center of shrimps.

Carefully ignite brandy, using a long wooden match.

Before eating, hold shrimps over flame for a few seconds.

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Asian Grilled Shrimp / Prawns

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